Showing posts with label soul-food. Show all posts
Showing posts with label soul-food. Show all posts

Monday, March 5, 2012

Giving Up Bad BBQ for Lent


As a little kid, my Dad’s office was a magical place. The walls were decorated with football memorabilia from years ago. He had a model plane of the one my grandfather flew in World War II. But perhaps what enamoured me most of all were his trophies. He had a plaque remembering his hole-in-one and a couple with pigs at the top. He was an award-winning pit-master. My dad had not only practiced the art of smoking meat and making sauce from scratch, he had been rewarded for his prowess. I was especially proud of those trophies because of where we lived: South Carolina.

Read the rest of this post at The Neighborhood Cafe

Thursday, April 7, 2011

A Seat at the Table

Every Thanksgiving, my family congregates at Grandma's house for a feast, sometimes as many as 60 people in attendance. My Dad would tell the story about his first Pierce Thanksgiving. He described a washtub of dressing, nine pies, and what he thought amounted to enough food to feed an army. However, he underestimated the appetites of the Pierce army and after taking a nap found my Uncle Jimmy picking the last scraps of meat off of the turkey carcass. I can assure you that this feeding frenzy we call Thanksgiving has not ceased to be a furious survival of the fittest at Grandma's house.  There is little decorum to these meals, most carry a fork in their front pockets so that they can sample the goods before Grandma prays and we take turns trying to cut each other and pushing the capacity of our paper plates to their limits. Yet there is one aspect of this meal that us newcomers refuse to intrude upon, who sits at the table. Like I said, sometimes as many as 60 people show up for this meal and sit all sorts of places, on stumps, lawn chairs, the floor, but a few, only about three, sit at the table.  These are usually my uncles: Jesse, Steve, Rocky, and Jimmy. Although no one has ever stated that it is off limits to sit there, I wouldn't dare presume to take a chance. Sometimes they do let others sit there, my brother has before and some of my cousins, but none of them lasted very long; my uncles are a tough bunch to sit with I promise you. Throughout my years of sharing this meal, I like my dad, have learned a few lessons, but most of all I learned that you must earn your seat at the table.

Jesus finds himself ,strange enough, at a table similar to my Grandma's. One Sabbath after the Jewish equivalent of church, he is invited to meal at the religous leader's house. There he finds that this extension of hospitality was actually far from it, the host sought to test his guests to evaluate their worth to sit at his table. Jesus, clever as always, addressses this act of inhospitability by reversing the table, he points to another reciepiant of the host's up-turned nose, a man with swollen joints. Jesus asks the group what is the right thing to do on this day, to heal or not to heal? The party remains silent, the answer is clear enough but in the answer they find their hypocrisy revealed. The Sabbath was a day to let go and let God, but they were using it to jockey for position, to earn a right to sit at the table. Instead of showing hospitalty to the injured man, they ignore him because he is in their way. Yet Jesus refuses to let them go along in such a manner. Into their silence, he tells them a story that gives flesh to the skeleton of a meal they are sharing. He says:
"When someone invites you to dinner, don't take the place of honor. Somebody more important than you might have been invited by the host. Then he'll come and call out in front of everybody, 'You're in the wrong place. The place of honor belongs to this man.' Red-faced, you'll have to make your way to the very last table, the only place left. 
"When you're invited to dinner, go and sit at the last place. Then when the host comes he may very well say, 'Friend, come up to the front.' That will give the dinner guests something to talk about! What I'm saying is, If you walk around with your nose in the air, you're going to end up flat on your face. But if you're content to be simply yourself, you will become more than yourself."
Meals are indeed sacred; times when, if we are true to their intent, we are brought to the same level. We all need meat and bread, we each need sustenance and are utterly dependent upon God and each other for this food. Meals are a time to share our hopes and jokes, time to not only share the gravy but our very lives. Yet we, like the religious leaders Jesus speaks this story to, have perverted the intent of a meal. It has become a time to hoard as opposed to a time to give, a time to expose our power over another as opposed to a time to humble ourselves, and a time to lament our lack as opposed to a time to praise our abundance. But the beauty of this story like most of Jesus' stories is that it not only exposes our deficiencies, it also offers hope of a better story.

In our humility, Jesus says, we find honor. I said that I never presumed to sit at the table with my uncles; this was not because I had some great sense of humility but because I was scared of them. They are some big bad dudes, but through the years I've sought to honor the men who grew up with my Momma and in small ways I've had some of the honor and even respect reciprocated. And I promise you, those few moments and words have been some of the sweetest in my life. I think that all along, if I simply had the courage, I could have found a seat at their table, there was always room, because they had no need to prove themselves to anyone, least of all me. "But these strict Sabbath-keepers had their eyes first on Jesus to see what he was going to do, then on one another to see how they could take advantage of one another. They were betraying the Sabbath in the very act of 'protecting' it. (Peterson, 82,3)" And we betray ourselves when we use the good things God has given us to somehow prove ourselves. May we lower our noses and seek the last place and perhaps we may hear Christ himself say to us, "Friend, come up front."

Saturday, February 5, 2011

Good Gravy

I was listening to NPR on the way home from work yesterday.  They were sharing a piece about soul-food.  In one of the interviews, a young man told of how he asked his granddaddy for his gumbo recipe, to which his granddaddy responded, "boy, there ain't no recipe, now get in this kitchen and watch me make it."  I could not help but smile, what a beautiful picture of what soul-food is all about.  Food for the soul must be born in the soul, not on an index card.  We've all seen this phenomenon first hand, that even when we follow aunt Betty's recipe exactly, the results just aren't quite the same.  We come up with excuses, blaming the altitude or the insufficient seasoning on our cast-iron skillet, but the only real excuse, and really do believe this, is that it is missing the love.

When I go see my aunt Betty, she always makes me gravy and biscuits.  These are things of legends.  Every time either my brother or I are in Arkansas without the other, we will call each other up and rub it in that we had aunt Betty's biscuits and gravy.  I have been eating this meal my whole life and yet I struggle to make gravy at all, let alone such wonderful grub as aunt Betty's.  I've been watching her, trying to learn her secrets, but she always "eyeballs" the ingredients and evidently my eyeballs don't work as well as hers.  Aunt Betty usually fusses over the thickness or saltiness, but no matter what, that is always some good gravy.  It is made with love, as she stirs her wooden spoon, she gives herself to this act of creating because she loves me and you can literally taste it.

Perhaps it is this way with all our creative acts.  That if we try to recreate what another has done, no matter how good the original, the end result is simply left lacking.  This doesn't mean we don't learn from those before. No, we get in that kitchen and watch them work.  And we learn, if we are lucky, that the secret ingredient is not some exotic spice but a charitable heart, a passion to to make the world a better place, even if only one biscuit at a time.  I am a witness that a single act of creating soul-food can change a person.  Although my aunt Betty never misses an opportunity to tell me she loves me, I hear her the loudest at the dinner table.  I taste the truth of these words in her gravy and it oh so sweet.  I only pray that I will be so brave when I put my hands to work, that I will not seek to imitate, but to love; and that is how I would best honor Aunt Betty.  Not by trying to recreate her food, but by giving myself to something in such a way, that perhaps it just might change the world, that it just might be real soul-food.