As a little kid, my Dad’s office was a magical place. The walls were decorated with football memorabilia from years ago. He had a model plane of the one my grandfather flew in World War II. But perhaps what enamoured me most of all were his trophies. He had a plaque remembering his hole-in-one and a couple with pigs at the top. He was an award-winning pit-master. My dad had not only practiced the art of smoking meat and making sauce from scratch, he had been rewarded for his prowess. I was especially proud of those trophies because of where we lived: South Carolina.
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